Fortenberry's 5739 Hwy 43 North, Carriere, MS 39426 601-798-2156 601-798-6930(Fax)
DEER / WILD PORK PROCESSING
Customer Name: ________________________________________________________Customer Phone Number: _________________________________________________Please Circle One: DEERPORKDEER & PORKNo. of Pans: _________________No. of Buggies: ________________Rib ChopsorBack Strap: (please circle one)Sliced-Sliced & Tenderized-Leave Whole-Cut into SectionFront Quarter:Roast________, Steaks________, Ground Meat_________, or Sausage_________Ribs: Yes or NoHind Quarter:Roast________, Steaks________, Steak-Sliced & Tenderized________Ground Meat________, or Sausage________Ground Meat: __________ADD:Beef Fat-Bacon-Brisket-ChuckHow Much to add?__________ %Sausage:FreshGroundBulk Sausage___________Stuffed Only Link Sausage_________________Smoked Link Sausage____________________How Much Pork Added:_______________%Mild________Medium________Hot________Green Onion________Cajun/Garlic________Italian________Jalapeno & Cheese_______NOTES: _______________________________________________________________________________________________________________________________________________________________________________________________________________________PLEASE NOTE:We do 25 lbs. Batch Minimums.We only split batches that are over 50 lbs., with the pork added.Must have at least 100 lbs. for 3 different kinds.