We are a family owned and operated, state inspected custom processing plant.  Started in 1957 by Ben and
Mary Jo Fortenberry the business has grown to include a retail meat market and numerous grocery items.

We slaughter beef and pork from February thru October, on Monday, Tuesday, and Wednesday by appointment
only.  In November we change to deer processing-averaging 4000 deer per year.  Each animal is processed
individually and in a timely manner.  Emphasis is placed on cleanliness and customer satisfaction.

We offer a good old-fashion country smoked sausage.  We use real pork and sheep casings-NO SYNTHETICS.
Our sausage is smoked for twelve hour cycles and vacuum packed to ensure a long lasting quality.  We offer a
wide variety of flavors and recipes for our sausage, including seasoning without MSG if you so desire.

Our retail store offers daily fresh cut meats, frozen food items, our sausage, varieties of pastries and dessert items along with fresh vegetables.  We also carry a grocery line to make life easier-one stop shopping for dinner.
If we don't have it - just ask we'll see about ordering it for you.

Fortenberry's appreciates your business and we strive to provide quality processing to you - our valued customer.
We look forward to fostering a relationship with you as we learn how to better serve your needs.

We barbeque every Saturday - We look forward to seeing you!

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We will no longer receive meat for processing on SATURDAY!               

Thank You!
601 - 798 - 2156  Hours of Operation:  6:30 a.m. - 6:00 p.m. Mon - Sat
NO MEAT RECEIVED ON SATURDAY or AFTER 4:00 WEEKDAYS  Pickup During Normal Business Hours