601 - 798 - 2156  Hours of Operation:  6:30 a.m. - 6:00 p.m. Mon - Sat
NO MEAT LOADED OUT OR RECEIVED AFTER 4:00 WEEKDAYS/ 12:00 SATURDAY


For your convenience we have provided printable forms that you may need.

Please click on the appropriate form(s) below.  Another window will open containing a printable

version of the form.  To print click the "Print This Page" button in the upper right corner

of the page.



Age Verification Form For Cattle Customers

Beef Cutting Instructions

Pork Cutting Instructions

Deer and Wild Pork Processing Form





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