601 - 798 - 2156  Hours of Operation:  6:30 a.m. - 6:00 p.m. Mon - Sat
NO MEAT LOADED OUT OR RECEIVED AFTER 4:00 WEEKDAYS/ 12:00 SATURDAY





**** Prices Subject To Change Without Notice ****

Custom Processing Prices

Butcher Fee.............................................$30.00 per Animal 
                               (Cows and Hogs Only)

Cut, Wrap, and Freeze...............................$.60/lb
(Dress Weight)                                                                                                                     


Smoked Sausage........................................$.69/lb(mild,medium, hot)
(With Butchered Animal)                                                                         $1.19/lb(all other flavors)

Due to Deer Season No Livestock Butchering Oct. -  Feb.

We butcher on Mon.  &  Tues.   BY APPOINTMENT ONLY.  PLEASE
CALL AHEAD.

We do not butcher goats or sheep anymore.  Meat that is NOT picked-up
within 2 days of being called will have an EXTRA charge of $5.00 per day.
NOT RESPONSIBLE FOR MEAT LEFT MORE THAN 7 DAYS!

For specific instructions please click on the appropriate link below.


COWS          HOGS        DEER/WILD HOGS

SMOKED SAUSAGE PRICES





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All Prices Subject To Change Without Notification