SMOKED SAUSAGE PRICES

    You choose the blend
      There will be a 10-13% loss for the finished smoked sausage due to the smoking process.

Due to constantly fluctuating pork prices all sausage prices will be at market price.





















                                                    
















































Mild
Medium
Hot
Green Onion
Jalapeno Only
Italian
Cajun
Jalapeno & Cheese
Green Onion & Pepper Jack
Pineapple and Brown sugar
Sweet Heat
Mild
Medium
Hot
Green Onion
Jalapeno Only
Italian
Cajun
Jalapeno & Cheese
Green Onion & Pepper Jack
Sweet Heat
50/50 -The Best
60/40 - Little Dry



        Mild
        Medium
        Hot
        Green Onion
        Jalapeno Only
        Italian
        Cajun
        Jalapeno & Cheese
        Green Onion & Pepper Jack
  Sweet Heat
When cooking smoked sausage make sure it is heated all the way through.  It is 85-90% cooked already but not fully cooked.
If you are making ground meat and add anything other than beef fat (chuck, brisket, pork, bacon)that will be at market price and subject to change.

Meat that is not picked-up within 2 days of being called will have
an EXTRA charge of $5.00 per day.

Not Responsible for meat left more than 7 days!

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All Prices Subject To Change Without Notification
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    Boneout Fee.............................................$0.25/lb
    Process Fresh Meat.................................$0.60/lb
Smoked Sausage Made with YOUR Deer &  YOUR Wild Pork


                                       Each Deer Individually Processed

We recommend that you add 50% pork to your order to
make a better product.  We use lean pork shoulders.
Smoked Sausage Made with YOUR Deer & Our Pork
601 - 798 - 2156  Hours of Operation:  6:30 a.m. - 6:00 p.m. Mon - Sat
NO MEAT RECEIVED ON SATURDAY or AFTER 4:00 WEEKDAYS  Pickup During Normal Business Hours

We will no longer receive meat for processing on SATURDAY!               

Thank You!