Fortenberry's 5739 Hwy 43 North, Carriere, MS 39426  601-798-2156   601-798-6930(Fax)

SMOKED SAUSAGE PRICES

You choose the blend:  the price includes pork added and the amount of smoked sausage processed
for you before the sausage is smoked. All prices listed below are by the pound. There will be a 10-13% loss for the finished smoked sausage due to the smoking process.







                                                       




















Mild................................................................$2.29
Medium..........................................................$2.29
Hot..................................................................$2.29
Green Onion..................................................$2.59
Jalapeno Only...............................................$2.59
Italian.............................................................$2.59
Cajun..............................................................$2.59
Jalapeno & Cheese.......................................$2.69
Green Onion & Pepper Jack........................$2.69
Pineapple and Brown sugar........................$2.69
50/50 -The Best
60/40 - Little Dry
Mild.................................................................$2.19
Medium..........................................................$2.19
Hot..................................................................$2.19
Green Onion..................................................$2.49
Jalapeno Only...............................................$2.49
Italian.............................................................$2.49
Cajun..............................................................$2.49
Jalapeno & Cheese......................................$2.59
Green Onion & Pepper Jack.......................$2.59
Smoked Sausage Made with YOUR Deer & Wild Pork
(NOT OURS!!!!)

Each Deer Individually Processed

We recommend that you add 50% pork to your order to
make a better product.  We use lean pork shoulders.
Mild.................................................................$1.09
Medium..........................................................$1.09
Hot..................................................................$1.09
Green Onion..................................................$1.49
Jalapeno Only...............................................$1.49
Italian.............................................................$1.49
Cajun..............................................................$1.49
Jalapeno & Cheese......................................$1.69
Green Onion & Pepper Jack.......................$1.69
Boneout Fee.............................................$0.25/lb
Process Fresh Meat................................$0.60/lb
If you are making ground meat and add anything other than beef fat (chuck, brisket, pork, bacon)that will be at market price and subject to change.

Meat that is not picked-up within 2 days of being called will have
an EXTRA charge of $5.00 per day.

Not Responsible for meat left more than 7 days!
* when cooking smoked sausage make sure it is heated all the way through.  It is 85-90% cooked already but not fully cooked.